Excellence, then, is not an act but a habit
A quarter of a century since the founders of this company tasted our first anchovy and said: "yes, it is like the old days".
A lot of things have happened from that moment. The fall of the Berlin Wall, the end of the Soviet Union, the Barcelona Olympics. Our societies have changed our way of life, of relating, ideas, technology, cities ... everything around us revolves, continuous change, eternal novelty, that feeling of not being able to run at the speed of time, perpetual obsolescence. But here we are, offering what we do best. Proud of what we are and what we are going to continue being.
Our story is simply the story of a caprice, a whim. The story of the people who wanted to go back in time and recover the almost forgotten wisdom of a tradition that had been buried by years of confuse progress
If you want a thing done well, do it yourself.
The secret of our success is that we have no secret. There is only one way to ensure that we meet our goal of quality and excellence: the whole process is carried out at our company. Here is where we get the catch of the day, where the fish is treated with care.
Your opinion is really important!
Please, do not hesitate to contact with us if you have comments or suggestions.